Additional information
Packsize | 6/10.2 OZ |
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Francesca Di Monte’s Calabrian Bomba Spread is a traditional Italian hot pepper paste made from Calabrian chilies, mixed vegetables and Mediterranean seasonings. This spicy and flavorful spread is a perfect addition to any meal, appetizer or marinade.
Sweet peppers with a spicy kick, these peppers are unique to South Africa.
Known as Sweety Peppers, these small, Peruvian tear-shaped peppers originated in the Peruvian Amazon, where it was brought back to the Gandules Inc. headquarters in Peru. Here, the growing and cultivation process was perfected over a period of two years. Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods. This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeno pepper.
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.