• Facebook
  • Instagram
  • Twitter
Italco Food Products, Inc. | 1340 S. Cherokee St. | Denver, CO | 80223 | Call us Toll-Free: 800.722.1982
Italco Food Products - Wholesale Gourmet Food Distributor
  • HOME
  • ABOUT
  • PRODUCTS
    • WHOLESALE PRODUCTS
  • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • Menu
  • 0Shopping Cart
  • HOME
  • ABOUT
  • WHOLESALE PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • QUOTE LIST
You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Cheese / Italian / FRATELLI PINNA, BRIGANTE CHEESE W/PEPPERONCINI

FRATELLI PINNA, BRIGANTE CHEESE W/PEPPERONCINI

A fanciful version of our most loved cheese. The paste is fresh and delicate, punctuated by tiny, fragrant small pieces of chili pepper.

Working...
Product Added to Quote
Remove from Quote
Product Added to Quote
Remove from Quote
SKU: RB80390 Category: Italian
FRATELLI PINNA
  • Product Data
  • More Info

Additional information

Packsize

3/3#

Wholesale

Product categories

Retail Cart Contents:

WHOLESALE QUOTE LIST:

Related products

  • QUADRELLO DI BUFALA

    Working...
    In Quotelist
    In Quotelist

    QUADRELLO DI BUFALA

    Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300’s. Today, Quattro Portoni makes over 25 different types of cheese from buffalo milk. We are lucky enough to carry their Quadrello® di Bufala. A washed-rind buffalo milk cheese made in the style of Taleggio, it has a rind that ranges from pale pinkish red to oatmeal colored and drier. In both instances the rind protects the cheese so it stays delicious. It has richness from the buffalo milk, mingled with the saltiness of a washed-rind cheese. Quadrello® is wonderfully creamy and sweet with a slight tang in the finish.

    SKU: RIT1953 Category: Italian
  • FRATELLI PINNA, FIORE SARDO

    Working...
    In Quotelist
    In Quotelist

    FRATELLI PINNA, FIORE SARDO

    Produced according to ancient traditions in the sheepfolds by Sardinian shepherds with raw milk to preserve the high nutritional value of sheep’s milk. The texture inside is firm, it has a characteristic smoky aroma and a spicy, savory taste. It has the typical shape “a dorso di mulo” that means rounded sides, a wrinkled rind, smoked and dark in color due to the treatment with olive oil during maturation. The cheese inside is white tending to straw-yellow. After selecting the best cheese, the Pinna Company takes care of the maturation, the smoking process and the product marketing stage.

    SKU: RFP80071 Category: Italian
  • PECORINO PEPATO WITH SAFFRON (PIACENTINU)

    Working...
    In Quotelist
    In Quotelist

    PECORINO PEPATO WITH SAFFRON (PIACENTINU)

    Piacentinu is a semi-hard sheeps milk cheese with a paste the color of bright yellow sunshine which is much more pronounced than in the picture. The flavor is sweet and delicate, and enriched by the presence of saffron which gives a distinct character and unmistakable flavor. To add to its striking presentation and color are dark dots of black peppercorn. It is aged for 90 days.

    SKU: RITPSAF Category: Italian
  • ALTA LANGA, LA TUR

    Working...
    In Quotelist
    In Quotelist

    ALTA LANGA, LA TUR

    Made of cow milk, sheep milk, goat milk, ferments, salt, rennet. Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.Tasting suggestions: at room temperature.

    SKU: RIT063 Category: Italian
  • DOLOMITICO, BLUE CHEESE WITH BEER

    Working...
    In Quotelist
    In Quotelist

    DOLOMITICO, BLUE CHEESE WITH BEER

    Dolomitico is a semi-hard blue cheese prepared with pasteurized cow`s milk. It is aged for a minimum of 50 days during which the wheels are washed in both barley malt and double malt beer from Italy’s Dolomite region. The beer wash gives the cheese a dark brown rind beneath which lies a dense, crumbly paste with blue veins. Flavours are intense and persistent with toasty notes. Pair it with a light beer or a stout

    SKU: RDOLOM Category: Italian
©2021 Italco Food Products, Inc. All Rights Reserved.
  • Facebook
  • Instagram
  • Twitter
  • ABOUT
  • PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • REQUEST A QUOTE
LAVAZZA, ORGANIC DOUBLE SHOT OAT MILK COLD BREW TEMPESTA, PORCHETTA SEASONED
Scroll to top