The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. It’s color cream to light yellow.
It is said that French Gourmet’s extensive selection of Danishes often exceed expectations. Although they’re flaky on the outside, they hold their tenderness inside. The natural aromas and flavors of our made in house pastry fillings are free of chemicals, additives, and colouring, unveil a taste sensation reminiscent of the olden days. They’re so good that you won’t believe their taste, texture and aroma until you sample one.