Additional information
| Packsize | 36/3.5 OZ |
|---|
FRENCH GOURMET, 9 GRAIN BUTTER CROISSANT
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. It’s color cream to light yellow.
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