Additional information
| Packsize | 15 LB |
|---|
FRENCH RACLETTE
Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.
Description
Milk: Cow
Country: France
Pasteurization: Pasteurized
Region: Savoie
Pack: 1/14lb
Age: 2 mos.
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