Additional information
Packsize | 2 KG |
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Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.
Packsize | 2 KG |
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Milk: Cow
Country: France
Pasteurization: Pasteurized
Region: Rhone-Alpes
Pack: 2/4.41# E
Age: packed after 15 days of affinage
Fat: 60%
4# Square cheese that is a soft washed-rind cheese with a bigger more intense flavor than a Camembert.
This pumpkin-orange colored is made using the same methods as Edam. It has a smooth rind and is shaped like a cannonball; it adds color and uniqueness to a cheese plate. It has a mild aroma and flavor.
If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.
Port Salut is a creamy, mellow semi-soft cow’s milk cheese with a bright orange rind and a mild, sweet flavor. Originally created by Trappist monks in Western France during the French Revolution, the cheese was a means of survival. When they returned to France, they continued to make their new style of cheese. Unlike many other French cheeses, Port Salut is rather mild and sweet in flavor. Its light yellow paste is smooth and velvety with a touch of tanginess. Port Salut may be served at room temperature as a table cheese, but it also melts well for cooking.
A rich and tangy taste, with a creamy texture.Cut into small cubes for salad or thick slices covered with eggs for an omlette. An authentic mediterranean culinary heritage. Serve as a table cheese with vegetables, ham, dried fish or fruit