Additional information
Packsize | 6.6 LB |
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Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Golden Sultana raisins macerated in Marsala wine. Italy’s rum raisin.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. All natural green peppermint (mentha piperita) paste.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.