Additional information
Packsize | 50 LB |
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An all purpose organic wheat flour made from a chosen blend of hard red winter wheats; produces quality results in a variety of baked goods including quick breads, flat breads, tortillas, soft rolls, breading/batters, and biscuits.
A refined flour from select soft wheat that is low in protein and gluten to produce the perfect flake in your pastries.
Ceci is the Italian word for chick pea. A flour made from chick peas popular in Europe, the Middle East, and India. In Sicily, chefs use ceci flour in panelle, a fritter served in the streets of Palermo.
Giusto’s versatile High Performer High Protein Unbleached Flour is milled from the finest Spring Wheat. This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well as in bread and pizza recipes (we’ve heard it works great for for croissants and pastries too!)
We have created an imaginative product to give life to an endless series of uses: flour, which is an old and fundamental element of our culinary tradition added to the intense aroma of the white truffle, forms the base of many delicious and genuine recipes.