Additional information
Packsize | 16/4 OZ. |
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The wonderful horchata flavor was made for cookies. This cookie was designed for a morning treat, but it can be enjoyed all hours of the day. Cinnamon ALL DAY Cookie monsters!
with Horchata Powder (Dextrose, Sugar, Titanium Dioxide, Maltodextrin, Partially Hydrogenated Vegetable Oil (May Contain Soybean and/or Canola and/or Palm Oil), Skimmed Milk Powder, Artificial Flavor, Guar Gum, Silicon Dioxide, Aspartame, Powdered Cinnamon, Rice Flour, Acesulfame, Potassium, Ascorbic Acid (Vitamin C) and Caramel)White Chips / Butter Scotch ChipsRum Extract / Cinnamon
It’s Peanut Butter Jelly Time! We mix mountain berries in our peanut butter dough and top it with a strawberry glaze. Pack them in those picnic baskets and enjoy them under that Rocky Mountain Sky.
with Mixed Berries / Peanut Butter / Peanut Chips / Powder Sugar / Strawberry Extract / Red Food Dye
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
Our Easter cookie is a carrot cake done right with a touch of pineapple and a honey glaze. It’ll be perfect for your Easter dinner table! with Honey / Pineapple / Nutmeg / Cinnamon / Carrots
The famous Lazzaroni Amaretti di Saronno have been faithfully produced in the best Italian confectionary tradition since 1888. Still made according to the original recipe with apricot kernels and egg whites, the cookies are baked to crisp, airy perfection.
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.