Additional information
Packsize | 12/16 OZ |
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Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich.
Packsize | 12/16 OZ |
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They’re wonderful right out of the jar or with barbecued meats and chicken. Try slicing a few into a potato salad.
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
Sweet peppers with a spicy kick, these peppers are unique to South Africa.
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.