Additional information
| Packsize | 9/5.1 OZ |
|---|
IASA, GRILLED BRANZINO (ITALIAN SEABASS), CANNED
Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.
Description
Serve on a salad of baby greens and cherry tomatoes with capers and one anchovy filet. Substitute branzino fillets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic.
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