Additional information
| PACKSIZE | 6/6 OZ |
|---|
CHRIS’ FOODS, HERITAGE GOAT CHEESE BLACK TRUFFLE
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
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CHRIS’ FOODS, HERITAGE BLUE CHEESE,FIG & PISTACHIO DIP
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
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DIVINA, GIGANDES BEANS IN VINAIGRETTE
This is a center plate–worthy bean; plump, buttery, packed with protein and marinated in a lively vinaigrette with red and yellow peppers. These Greek mountain beans pack a punch and are a great meat substitute in chili or stews.
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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HAZELNUT FLOUR, PIEDMONTE, ROASTED
Roasted Hazelnut Flour is made from pure, ground hazelnuts. Perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut flour. Its low in carbohydrates and a good source of dietary fiber and protein.
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CHRIS’ FOODS, DELI BASIL, PARMESAN & CASHEW DIP
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
