Additional information
Packsize | 6/8.8 OZ |
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Our beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The experiment was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream–a new concept of dessert spread. This innovative spread is a blend of 77% honey and 23% hazelnut paste which creates a sweet, nutty, and flavorful treat.
Packsize | 6/8.8 OZ |
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Thick spreadable honey, perfect on toast or Greek yogurt.
Our beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. This is a unique combination of local raw honey with a dash of oil of Mastiha. Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. Use it in a vinaigrette or mixed with lemonade.100% Greek Honey with Mastic oil. All natural, not heated or filtered. Pleasant herbal, pine aroma with sweet honey.
Robust, and full of flavor, this honey is indigenous to the Rocky Mountain West and is excellent for making Mead. It is raw and unfiltered and produced at Clark’s honey farm in Fort Lupton, CO.
Beekeepers may remove the entire honeycomb to harvest honey. Honey bees consume about 8.4 lb (3.8 kg) of honey to secrete 1 lb (454 g) of wax,[1] so it makes economic sense to return the wax to the hive after harvesting the honey. The structure of the comb may be left basically intact when honey is extracted from it by uncapping and spinning in a centrifugal machine—the honey extractor. If the honeycomb is too worn out, the wax can be reused in a number of ways, including making sheets of comb foundation with hexagonal pattern. Such foundation sheets allow the bees to build the comb with less effort, and the hexagonal pattern of worker-sized cell bases discourages the bees from building the larger drone cells.Artificial honeycomb foundation plate in which bees have already completed some cells
The Lunardi brothers of Al Dolce Forno in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have infused delicate Tuscan acacia honey with shavings of Scorzone black truffles to sell in their bakery and delicatessen. The Lunardi’s wonderful crusty breads are sold along a large assortment of local Tuscan cheeses to which this aromatic honey seems to be a perfect match.
When we started making Velvet Bees Honey Butter in the summer of 2011, it became clear that our mission was going to be not only fun, but easy! We love watching the faces of folks trying our honey butter the first time, because we know their life just became a bit sweeter. Being a family-owned and operated business means we’re able to offer a superior product, hand-crafted in small batches, as well as the personal service you deserve! Our honey butter is made with just five ingredients. And each one is easy to spell and pronounce!