Our beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains. Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The experiment was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream–a new concept of dessert spread. This innovative spread is a blend of 77% honey and 23% hazelnut paste which creates a sweet, nutty, and flavorful treat.
Paola Calciolari makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard oil; it is a highly labor intensive process. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.
The Lunardi brothers of Al Dolce Forno in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have infused delicate Tuscan acacia honey with shavings of Scorzone black truffles to sell in their bakery and delicatessen. The Lunardi’s wonderful crusty breads are sold along a large assortment of local Tuscan cheeses to which this aromatic honey seems to be a perfect match.