Now, dining on succulent, flavorful smoked pheasant is a pleasure everyone can enjoy. Pheasant meat is not tough, the flavor is not gamey. No, these whole Applewood-smoked pheasants are just a bit firmer than chicken (but never tough), with a mild, delicious flavor. Served with wild mushrooms, nuts or dried fruit, they make an elegant entrÃe to delight your special guests… or highlight your party buffet table. Fully cooked smoked pheasant, serve gently heated or at room temperature. Low in salt… no added water.
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, CrÃ©mant de Bourgogne `RosÃ©`, Riesling.
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