12 / 8.8 OZ
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy.
12 / 8.8 OZ
We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto that renders other sweet spreads and nut butters second best. The marriage of pistachio and olive oil came about via a different union, between Antonio Della Corte and Annamaria Conti. He worked in gelato and pastry shops creating sweet mixes; she ran a farm and bed-and-breakfast and loved to make her own olive oil. The rest is history. They started their company, Il Colle Del Gusto, and sold a line of spreads at farmers markets around Rome, among them Pistacchiosa.
Cento Lupini Beans are ready to eat right out of the jar. Simply rinse and pinch off the skin and eat as a snack, drizzle with Cento Extra Virgin Olive Oil, salt and pepper, or add to your favorite dish for an extra intake of fiber and antioxidants.
The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.