Additional information
PACKSIZE | 12/12 OZ |
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Breckenridge Brewery Vanilla Porter Spiced Bratwurst seasoned with orange zest & Calabrian chiles.
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Breckenridge Brewery Avalanche Smoked Bratwurst seasoned with garlic, allspice, and white cheddar.
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.