Additional information
| Packsize | 8/6 OZ |
|---|---|
| Split Case? | No |
IL PORCELLINO, QUESO
Our Saucisson Sec recipe jazzed up with the addition of Haystack Mountain Queso de Mano. The best of both worlds, a Manchego style cheese and classic French salami in one bite!
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COLUMBUS, FELINO
Known as `the king of salami`, our Felino is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it`s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days. To View Product Data Sheet For This Item CLICK HERE.
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PRINCIPE, ANTIBIOTIC-FREE PANCETTA
Pancetta is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
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COLUMBUS, SLICED PROSCIUTTO
An Italian delicacy that dates back to at least the 12th century, prosciutto is cherished for its texture, color, fragrance and taste. Our prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in our aging rooms for the slow drying process. Our Curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere. To View Product Data Sheet For This Item CLICK HERE.
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FRA`MANI, SALAME SOPPRESSATA
Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long. Slice paper thin pieces
