A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.
Locally produced and manufactured salami from Basalt, Colorado.
Pancetta is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.