Additional information
PACKSIZE | 2/4.5 LB |
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A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.
An Italian delicacy that dates back to at least the 12th century, prosciutto is cherished for its texture, color, fragrance and taste. Our prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in our aging rooms for the slow drying process. Our Curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere. To View Product Data Sheet For This Item CLICK HERE.
Locally produced and manufactured salami from Basalt, Colorado.
The fine and exceptional quality of Bonework’s tremendous protein preparations brought to your home in a convenient variety pack.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
We use closely-trimmed pork shoulder that`s rubbed with salt and chili pepper, then slow-aged and air-dried for at least 45 days to bring out its full tenderness and fragrance, complemented by a spicy finish. To View Product Data Sheet For This Item CLICK HERE.