Additional information
Packsize | 2/4.5 LB |
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Split Case? | Yes |
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.