A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
Bresaola (air-dried, seasoned beef) has a long history originating from Northern Italy in the late 1400`s. It`s a 98% lean air-cured beef product made from high quality specially selected top round beef cuts that are rubbed and seasoned with custom blends of spices, berries and aromatic mountain herbs. Imported from Uruguay, Bernina Bresaola maintains the traditional manufacturing methods resulting in a moist and delicate flavor sensation.
A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. To View Product Data Sheet For This ItemÂ CLICKÂ HERE.
An Italian delicacy that dates back to at least the 12th century, prosciutto is cherished for its texture, color, fragrance and taste. Our prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in our aging rooms for the slow drying process. Our Curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimmed by our Master Salumiere. To View Product Data Sheet For This ItemÂ CLICKÂ HERE.