• Facebook
  • Instagram
  • Twitter
Italco Food Products, Inc. | 1340 S. Cherokee St. | Denver, CO | 80223 | Call us Toll-Free: 800.722.1982
Italco Food Products - Wholesale Gourmet Food Distributor
  • HOME
  • ABOUT
  • PRODUCTS
    • WHOLESALE PRODUCTS
  • SERVICES
    • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • Menu
  • 0Shopping Cart
  • HOME
  • ABOUT
  • WHOLESALE PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • QUOTE LIST
You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats / IL PORCELLINO, SPICY DIABLO

IL PORCELLINO, SPICY DIABLO

A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles

Working...
Product Added to Quote
Remove from Quote
Product Added to Quote
Remove from Quote
SKU: RIPDI6 Category: Dry Cured Meats
IL PORCELL
  • Product Data
  • More Info

Additional information

Packsize

8/6 OZ

Split Case?

No

Wholesale

Product categories

Retail Cart Contents:

WHOLESALE QUOTE LIST:

Related products

  • FERMIN, 50% IBERICO HAM BONELESS

    Working...
    In Quotelist
    In Quotelist

    FERMIN, 50% IBERICO HAM BONELESS

    The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.

    SKU: RF02510 Category: Dry Cured Meats
  • MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO

    Working...
    In Quotelist
    In Quotelist

    MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO

    Dry-cured ham, obtained by salting and curing selected fresh hams from pork raised and slaughtered in Europe. Seasoned at least 400 days, deboned, pressed in molds, vacuum packed.

    SKU: RIPROCRU Category: Dry Cured Meats
  • FRA`MANI, SALAME TOSCANO

    Working...
    In Quotelist
    In Quotelist

    FRA`MANI, SALAME TOSCANO

    Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long. Slice paper thin pieces. 2013 Good Food Award Winner!To View Product Data Sheet For This Item CLICK HERE.

    SKU: RFMTOS Category: Dry Cured Meats
  • COLUMBUS, GENOA SALAMI

    Working...
    In Quotelist
    In Quotelist

    COLUMBUS, GENOA SALAMI

    A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. To View Product Data Sheet For This Item CLICK HERE.

    SKU: RCGENO Category: Dry Cured Meats
  • BERNINA, BRESAOLA

    Working...
    In Quotelist
    In Quotelist

    BERNINA, BRESAOLA

    Bresaola (air-dried, seasoned beef) has a long history originating from Northern Italy in the late 1400`s. It`s a 98% lean air-cured beef product made from high quality specially selected top round beef cuts that are rubbed and seasoned with custom blends of spices, berries and aromatic mountain herbs.                                    Imported from Uruguay, Bernina Bresaola maintains the traditional manufacturing methods resulting in a moist and delicate flavor sensation.

    SKU: RBBRE Category: Dry Cured Meats
©2020 Italco Food Products, Inc. All Rights Reserved.
  • Facebook
  • Instagram
  • Twitter
  • ABOUT
  • PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • REQUEST A QUOTE
GRANA PADANO, GRATED IL PORCELLINO, ORANGE PISTACHIO
Scroll to top