Additional information
PACKSIZE | 8/6 OZ |
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This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
Clyde’s Italian Sausage links are made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot 4 links are a great selection for your culinary needs.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.