All of the original flavor of our Tortas concentrated in a deliciously baked Mini Torta. The same flavor as always. Now you can snack on it anywhere. Extra Virgin Olive Oil, aniseed, sesame… Carefully curated Mediterranean diet ingredients only
The harmonious blend of sweet & savory and crispy & thin makes this cracker a natural with goat cheese, hummus, guacamole and creamy dips.
If you love sesame seeds, you’ll love our Sesame Swing! Made with a mix of natural and black sesame seeds and they are surprisingly versatile. We use these crackers as croutons on our salads, or with our soups and salads for a crunchy, healthy snack.
Ingredients: Filtered water, organic quinoa flakes, honey, organic toasted sesame oil, organic sesame seeds, sea salt
Bulk pack foodservice edition of New Beat Foods Quinoa Crackers.
Flaky rolled oats give this sturdy-yet-tender cracker a rich, buttery texture. Delicious with PB&J, sharp cheeses, and (trust us) surprisingly perfect with ice cream.
Ingredients: Organic quinoa flakes, filtered water, organic sunflower seeds, organic pumpkin seeds, organic extra virgin olive oil, honey, certified gluten free oats, organic millet, sea salt
New Mini Tortas with manchego cheese. A delightful savory snack with the Ines Rosales quality stamp. This snack has been made using only top quality ingredients. Enjoy them anytime or pair them, the possibilities are endless.
Sweet with heat!
These Curry Cashew with Apricot Crisps are all natural crackers without artificial or processed ingredients. Featuring a unique True Crisp with an extra crunch, these crisps are a delectable cracker with sweet apricots and creamy cashews perfectly balancing the heat of the Madras curry.
Roasted almonds, the sweetened chew of golden raisins and a sprinkle of salt make this crisp perfect for pairing with creamy cheeses, smoked cured slices of charcuterie or sweet and spicy honey, while still being flavorful enough to enjoy on their own. Studded with toasted sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch.