Additional information
Pack Size | 5 KG |
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Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.
Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method.
Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method. Butter • Sheet Butter (Beurre de Tourage) • Creme Fraiche • CheeseStorage Conditions: Refrigerated
Ingredients: Cream, natural flavoring, Guerande sea salt crystals
Additional Notes: 5.25 cm diameter gross weight: 12.65 lbs
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.
Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile