Additional information
Packsize | 24/500 GR |
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Lentils, are a truly versatile little bean, blue-gray in color and meaty in flavor. Enjoy them in soups, cooked with garlic and herbs for a hot or cold lentil salad or with onions and pancetta.
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages. The addition of carrots and a spice mixture adds zesty, sweet flavor.
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. High in fiber and low in fat.
The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.