Clyde’s Bulk Italian Sausage is made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot bulk sausage is a great selection for your culinary needs.
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
Clyde’s Italian Sausage Rope is a consistent coil of seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sausage rope is a great selection for your culinary needs.
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Pork, Sea Salt, Garlic, Spices, Olive Oil
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.