Additional information
Packsize | 10 LB |
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Clyde’s Bulk Italian Sausage is well-seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s bulk sausage is a great selection for your culinary needs.
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.
Clyde’s Italian Sausage Rope is a consistent coil of sweet, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that create a lighter, sweet flavor, Clyde’s sausage rope is a great selection for your culinary needs.
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. This product is uncooked.