Additional information
Packsize | 10 LB |
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Clyde’s Bulk Italian Sausage is well-seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s bulk sausage is a great selection for your culinary needs.
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
Clyde’s Italian Sausage links are made of mild, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s 4 links are a great selection for your culinary needs.
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil |
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.