Additional information
| Packsize | 10 LB |
|---|
KALAMATA OLIVES, DIVINA
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
Description
Great on a Mediterranean Caesar salad or olive salsa in avocado bowls!
Related products
-
CASTELVETRANO GREEN OLIVES
Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.
-
CERIGNOLA BLACK OLIVES
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
-
KALAMATA OLIVES, PITTED, DIVINA
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
-
CORNICABRA OLIVES PITTED, SPANISH, LOSADA
The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November
Reviews
There are no reviews yet.