Additional information
Packsize | 24/1 LB |
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Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Natural stabilizer for hot process pastry cream. Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.
Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.