The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.