A mini oval flatbread (6”x4”) that is pre-grilled for your convenience. Ideal for the breadbasket, may be cut into wedges or strips for dips or spreads. ‘Hand stretched for fluffiness™’ from individual dough balls, contains no Trans Fat, and is 100% Vegetarian.
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Shipped to you frozen, Dere Street sweet scones are preformed and ready to bake. They are hand made in small batches using premium all natural ingredients – real butter and cream, unbleached, unbromated flour, fresh fruit zests, exotic spices and native fruits creating a moist, rich, flavour intense scone. The dough is cut in the traditional round manner. Simply take from freezer to oven to bake. No thawing necessary. Simple to bake….simply delicious!
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.