Additional information
Packsize | 12/8 OZ |
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Espresso Decaf is a 100% Arabica blend from Central America with a full-bodied and sweet, fruity flavor. The natural decaffeination process keeps its distinctive characteristics unaltered.
An aromatic harmony and a mild taste highlighted by its characteristic sweetness, refined acidity, and full body.
ORIGIN: Columbia
TASTE AREA:
AROMA: tic
A unique combination of 6 varieties of Arabica beans from amongst the finest of Central and South America, expertly crafted and perfectly blended. The perfect symphony for a superior taste every time, since 1956.
With a rich cream and an aromatic organoleptic profile, the Super Crema blend offers a full body and a precise taste experience, with notes of roasted hazelnut and brown sugar, and all the harmony of Italian espresso.
ORIGIN: A blend of washed Arabica and Robusta
TASTE AREA:
AROMA: tic
Ferrara Instant Espresso Coffee is made from 100% choice robusta and arabica coffee beans. Enjoy by adding 1 teaspoon to 1 cup of boiling water for a delicious drink, in your traditional coffee for a bold, more concentrated coffee flavor, or in baking to enhance the richness of chocolate.
This blend, made of South American Arabicas and Southeast ASian Robustas beans, is distinguished for its rich, intense flavor and its velvety crema.
ORIGIN: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, AFrican Robusta with spicy notes from Uganda.
AROMA: Dark chocolate and spices