Thanks to a rich cream and an intense aromatic profile, the Gran Espresso Dark Roast blend offers intense, full-bodied experience, with hints of smoky and barrique, and all the harmony of Italian espresso.
With hints of maple syrup and walnut, Gran Riserva contains a fine selection of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta.
ORIGIN:A blend of Arabica and Robusta
TASTE AREA: Dark and bold
Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma, and spiciness are craft-brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu, and succulent quince in the perfect harmony of tangy and bittersweet effervescence. We were inspired by traditional Korean herb teas that feature quince to soothe and support easy breathing. Hibiscus is enjoyed throughout the tropics for refreshing, cooling energy and is widely regarded to help lower blood pressure, promote arterial health, and support metabolism.