A unique combination of 6 varieties of Arabica beans from amongst the finest of Central and South America, expertly crafted and perfectly blended. The perfect symphony for a superior taste every time, since 1956.
This blend, made of South American Arabicas and Southeast ASian Robustas beans, is distinguished for its rich, intense flavor and its velvety crema.
ORIGIN: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, AFrican Robusta with spicy notes from Uganda.
AROMA: Dark chocolate and spices
With hints of dark chocolate and cinnamon, Top Class contains a fine selection of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta.
ORIGIN: A blend of washed Arabica and semi-washed Robusta
TASTE AREA: Balanced