Additional information
Packsize | 20 LB |
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Across the Pacific Northwest this chip is the standard for grilling or smoking Salmon.
A fruitwood that produces a mild and sweet flavor.
Apple smoke flavor is mild but sweet. Best suited for pork, veal, poultry and fish, apple wood is the fastest growing smoke wood product among gourmet chefs.
Cherrywood smoke flavor is mild but sweet. Best suited for pork, veal, poultry and fish, apple wood is the fastest growing smoke wood product among gourmet chefs.
Grilling or smoking with Hickory imparts a classic smoky flavor. The most versatile and most popular chip. used with red meats, poultry and fish.
Grilling or smoking with Hickory imparts a classic smoky flavor. The most versatile and most popular chip. used with red meats, poultry and fish.