Additional information
Packsize | 7 OZ |
---|
Honey preparation 70% (honey 45%, water, sugar syrup (cane sugar, water)); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
Convenient molecular gastronomy at the service of your imagination! Flavor Pearls burst on the palate releasing their unique flavor and texture. Use as a garnish for your best dishes by adding both color and taste. Impress your guests with innovation. Using just a few Pearls per serving, one jar goes a long way!
Christine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
Each pearl consists of an alginate-based soft shell, encapsulating balsamic vinegar.
Easily jazz up a salad or appetizer with this fun complement. Decorate a dessert with the sweet fruit flavored pearls. Add savory pearls to seafood, meats or Caprese salad.
This product is suitable for vegans. Bursts on the palate.
With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. The product primarily consists of a translucent, pale green/yellow coloured spheres. The spheres are packed in a clear, pale green/yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. With no unpleasant colours or features.
Caviaroli Drops by Albert Adrià are something else. They are olives but not olives. Or maybe they are. All we know is that this is no conventional product. Keep your mind wide open to enjoy this new gastronomic experience. Drops are perfect as an appetizer, with a glass of vermouth and a snack. Try it with any dish where you would normally put an olive. Or where you wouldn’t. Either way, you are sure to be surprised when this round, solid thing explodes in your mouth with a powerful, intense taste.