Additional information
Packsize | 6-2/4 OZ |
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We develop our Burrata authentically with a recipe that dates back over 5 generations. Our semi soft `Pasta Filata` cheese is made with Fior di latte cows milk cultures. We then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it`s also a decadent and delicious topping for pizza.
Packsize | 6-2/4 OZ |
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One case of six tubs, each containing two 4 OZ Burratas.
3rd PLACE OPEN CATEGORY GOAT’S MILK – AMERICAN CHEESE SOCIETY AWARDS 2023
Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!
This raw, (mostly) Jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger. Made in Wisconsin by Roth Kase.
This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in AmericaWhat does it taste like? Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.
Bayley Hazen Blue has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.