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Packsize | 6/4.6 OZ |
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The Lunardi brothers of Al Dolce Forno in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have infused delicate Tuscan acacia honey with shavings of Scorzone black truffles to sell in their bakery and delicatessen. The Lunardi’s wonderful crusty breads are sold along a large assortment of local Tuscan cheeses to which this aromatic honey seems to be a perfect match.
Packsize | 6/4.6 OZ |
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Serve as an accompaniment to creamy, soft ripened cheeses such as Taleggio, Robiola, or Paglierina and sharp aged Pecorino Toscano. Wonderful to top a scoop of vanilla gelato.
Paola Calciolari makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard oil; it is a highly labor intensive process. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.
When we started making Velvet Bees Honey Butter in the summer of 2011, it became clear that our mission was going to be not only fun, but easy! We love watching the faces of folks trying our honey butter the first time, because we know their life just became a bit sweeter. Being a family-owned and operated business means we’re able to offer a superior product, hand-crafted in small batches, as well as the personal service you deserve! Our honey butter is made with just five ingredients. And each one is easy to spell and pronounce!
Robust, and full of flavor, this honey is indigenous to the Rocky Mountain West and is excellent for making Mead. It is raw and unfiltered and produced at Clark’s honey farm in Fort Lupton, CO.
Orange blossom honey presented in a unique 1oz. glass jar. 100% honey.
The additional earthy flavor of this honey is attributed to the bees feeding predominantly on chestnut flowers.