Additional information
Packsize | 12/12 OZ |
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Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
An authentic, hot spicy seasoning paste especially compounded for the jerking of meat or fish. Used prudently prior to barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma. Marinate chicken, chops and seafood with authentic Jerk Seasoning or Jerk Sauce for a memorable barbecue. Busha Browne’s authentic Jamaican sauces, jams, jellies, and condiments are made from the great variety of exotic Jamaican fruits and vegetables: all natural, spicy and delicious. These products are prepared in small batches and bottled in Jamaica.
Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
Crisp, tart pickles made from tiny gherkin cucumbers. The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species but are different cultivar groups. They are usually picked when 4 to 8 cm in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, dill pickle) or brine to resemble a pickled cucumber. The term can also be used to refer to the West Indian Burr Gherkin (Cucumis anguria), a related species, originally from West Africa and introduced to the West Indies, probably by the Portuguese. It is edible and may be pickled, but must be picked when no longer than 4 cm long, since it becomes bitter and spiny if allowed to grow larger.