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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats, Dry, Cooked, Uncooked / Cooked Meats / MAESTRI D`ITALIA, PROSCIUTTO COTTO

MAESTRI D`ITALIA, PROSCIUTTO COTTO

made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.

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SKU: RITHAM Category: Cooked Meats
MAESTRI
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Packsize

2/9#

Split Case?

Yes

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