Additional information
Packsize | 1 KG, 8.28 LB |
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Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
Packsize | 1 KG, 8.28 LB |
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Marcona Almonds are sometimes referred to as the Queen of Almonds and almost all of the production is from Spain. They are sweeter, fatter and rounder than the typical California variety. In Spain, they are usually blanched and then quickly sauted in fresh extra virgin olive oil. When toasty brown, they are tossed with sea salt and served as a delicious snack.
Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. Our popular Spanish Quicos® get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!
Serve alongside cheeses and meats for a delicious platter accompaniment, add to salads as an alternative to croutons, incorporate into dark chocolate desserts, crumble into sauces, or simply wolf these nuts down by themselves. Either way, you’ll be a happy eater!
It starts with the best almonds which, are sliced into thin perfect pieces. They’re perfect for baking, cooking or just a great little snack.
Don’t worry about messing with the hazelnut skins because we’ve got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect for baking or an on the go snack.
Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.