Additional information
Packsize | 96 CS |
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Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
Packsize | 96 CS |
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Ready to use, to be filled, and decorated as you wish!
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Prebaked tart shell in cone form. Unlimited applications. Considerable labor savings over scratch preparation. Exact uniformity.
Half sheet pan size. Packaged Product Specification Number per box: 16 Dimension box: 18 inches x 14 inches x 3 inches Weight per box: 18.3 lb Weight: 17.5 oz 496 g Length: 16.5 inch 42 cm Width: 12.2 inch 31 cm Height: 0.1 inch 0.3 cm