Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
From the Manufacturer: We develop our Burrata authentically with a recipe that dates back over 5 generations. Our semi-soft `Pasta Filata` cheese is made with Fior di latte cows milk cultures. We then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and a drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it`s also a decadent and delicious topping for pizza.
Our fresh basil pesto is a family recipe that has been made for almost 40 years. It is currently made in house with fresh basil, italian cheeses, pine nuts and Extra virgin olive oil. Great on pannini’s and pasta. Make it your own by adding your own favorite ingredients.