Additional information
Packsize | 12/6.76 OZ |
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Icewine vinegar named for the temperature at which the grapes are harvested and pressed.
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
The classic, versatile red wine vinegar provides a delicious wine finish and can be used in all culinary applications from dressings to deglazing.
Made from the long natural maturation of Lambrusco wine (from the Emilia-Romagna region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production. This wine vinegar is made by a low static oxidation which makes this wine vinegar an extremely smooth flavor and a not too powerful acid content.
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.