Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to ‚Äúlittle sin,‚Äù a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.
Molino is a great solution for a cost effective way to have good quality extra virgin by a single source grower & producer without a hefty price tag. Use it for finishing all sorts of vegetables, salads, grilled meats and fish. This oil is also suitable for sautéing, frying, and poaching.
This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).
Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.
776 Greek Extra Virgin Olive Oil is produced from select family-owned mature olive groves in the Protected Geographical Indication (PGI) appellation of greater Olympia. Product of two olive varietals specific to Olympia, Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste. Carefully harvested by hand from November through January, the olives are then cold pressed the same day to extract the best quality olive oil leaving the aromas and flavor unaltered.
This extra virgin olive oil is cold-pressed from olives grown on the rocky hillside of beautiful Provence. The rich, fruity oil comes from four distinctly different olives, all ripened in the abundant sunshine of Provence: Aglandau, Salonenques, Grossanes and Picholines.