Additional information
Packsize | 2/6 LB AVG |
---|
This Manchego is aged for 12 months, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.
Packsize | 2/6 LB AVG |
---|
Milk: Sheep
Country: Spain
Pasteurization: Pasteurized
Region: La Mancha
Pack: 2/7lb
Age: 12 Months
Fat: 45%-57%
Protection: D.O.P.
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
A semisoft goats milk cheese, Cabra Romero is made from the rich, creamy milk of the Murciana goat. Covered with loads of fresh rosemary and aged for roughly 90 days, it is creamy and silky smooth with a very clean finish that hints of rosemary.
Mama La’s Imperial Shrimp and Pork Egg Rolls combine the deliciousness of succulent pork with real shrimp, jicama, yellow onion and Vermicelli in a golden wrapper.
This ‘Manchego’ cheese is coated with fresh local rosemary and aged for 15 months. During the curing time, the cheese picks the amazing aroma of the rosemary, adding an extra depth of flavor.