Apple cider isn’t always the easiest of drinks to serve. For starters, it is usually only available in season, and then, you can only find it close to where it’s grown. Fresh cider will spoil after a week, and other bottled ciders contain preservatives to keep them from going bad. Don’t even get us started on the powder packets. At the Mountain Cider Company, we decided the only way to make cider easier to use, was to concentrate it. Simple as that! Just apples, boiled down and mixed with a traditional blend of spices to complement the flavor. 25 years later and we still have customers coming back time and again.
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.
The sweet flavor of vanilla blends perfectly with black tea and traditional chai spices like clove, cardamom and cinnamon for an irresistibly seductive beverage.
Enjoy the flavor of a natural peach beverage in the morning, afternoon or evening. Perfect as a breakfast drink or with a meal.
Yeo’s soy bean milk is smooth with a mild sweetness that is light and refreshing.
Baristatude Matcha Green Tea allows baristas to make drinks quick and consistently. Made with Japanese Matcha and sweetened to perfection. Simply add water or milk to make delicious frappes, smoothies, iced or hot drinks.
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