Apple cider isn’t always the easiest of drinks to serve. For starters, it is usually only available in season, and then, you can only find it close to where it’s grown. Fresh cider will spoil after a week, and other bottled ciders contain preservatives to keep them from going bad. Don’t even get us started on the powder packets. At the Mountain Cider Company, we decided the only way to make cider easier to use, was to concentrate it. Simple as that! Just apples, boiled down and mixed with a traditional blend of spices to complement the flavor. 25 years later and we still have customers coming back time and again.
Baristatude Mexican Spiced Cocoa allows baristas to make a quick and fun hot cocoa with a kick. Spice up your life with cinnamon and vanilla that enhances the semi-sweet chocolate flavor. Simply add water or milk to make delicious spiced hot cocoa in seconds!
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.