Additional information
Packsize | 10 LB |
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Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.
Packsize | 10 LB |
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Delicious wiht roasted tomato salsa or goat cheese kalamata dip!
Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.