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Packsize | 10 LB |
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Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.
Packsize | 10 LB |
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Delicious wiht roasted tomato salsa or goat cheese kalamata dip!
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. These olives are among the most delicious in the world.
Mixed Provençal Olives with thyme and red wine vinegar.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.