Additional information
| Packsize | 10/120 GR |
|---|
MUSSELS, SWEET KOMBU, PORTO MUINOS
Pescatarians delight in this combination of wild harvested Galician mussels with kombu seaweed in bravas sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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JOSE GOURMET, SPICED OCTOPUS IN OLIVE OIL
The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.
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BONITO TUNA IN PICKLED SAUCE, ESPINALER
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BABY SARDINES IN SPICY SAUCE, ESPINALER
The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.
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JOSE GOURMET, SMOKED SARDINES IN OLIVE OIL
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.
