Additional information
Packsize | 12/500 ML |
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This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.
Packsize | 12/500 ML |
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Drizzle this unique vinegar on salad greens, mozzarella cheese, heirloom tomatoes and carpaccio.
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar
A fiery apple cider vinegar blended with horseradish, garlic, onion, fresh turmeric, fresh ginger, honey and cayenne pepper. This warming recipe contains our original live apple cider vinegar containing 48 wild apple varieties, creating a balanced savory taste.
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.