Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in theÂ Specialty Food Association`s 2010 national competition.Â YouÂ can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinksÂ in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storageÂ convenience.
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.