Additional information
Packsize | 9/250 ML, 6/2 LTR |
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Ripe Cider Apples from Northern Spain.The acidity is smoother than wine based vinegars with well-balanced sweet notes
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
Willy’s original raw apple cider vinegar containing live mother is grown and produced at source in the UK, using blend of 48 wild apple varieties from their 300-year-old orchard. Delicious in cooking or added to drinks!